The other day we had jacket potatoes for tea, and very yummy they were too.
As per usual though, I had cooked too many, so I squirrelled them away in the fridge, although I had no idea what to do with them.
Next day my hubby went away on a course so I thought I would use them up and this is what I came up with.
I chopped my jacket potatoes up into wedges. Then thinly sliced half an onion, a couple of cloves of garlic (I love garlic!!) and some fennel I found at the back of the fridge. I fried the onion, garlic and fennel slowly until they were soft and then I added the potatoes and cooked until they were warmed through and getting crispy on the outside.
Finally I added some salt and pepper put my potatoes on a plate and sprinkled Parmesan on top.
Now I know this sounds like a bizarre concoction but to be honest I quite liked it.
Now all that is left to do is get some more ideas from you lot. How do you use up your left over jacket potatoes?